1. Pop Rocks
Pop Rocks were the snack that made everyone feel like they were eating pure excitement. The tiny, crackling candy would pop and fizz in your mouth, giving you the sensation of an intense, mini fireworks show. They became a sensation the moment they hit the shelves in the late ’70s, and every kid wanted to experience the magic. Whether you were secretly sharing a pack with friends behind the bleachers or challenging each other to a Pop Rocks race, it was a thrilling treat that left you laughing and wanting more.
What made Pop Rocks so special was that fizzing sensation that was unlike anything else. The candy would explode on your tongue, creating a burst of flavor that felt almost like a mini science experiment in your mouth. Despite all the hype, some parents were wary of the candy, and rumors circulated about its potential danger. But for those who were brave enough, Pop Rocks became a lasting memory of sweet, fizzy fun.
2. Hostess Fruit Pies
Hostess Fruit Pies were the perfect treat to grab on your way home from school. They came in a variety of flavors, with cherry, apple, and lemon standing out as the top favorites. Each pie was like a little treasure chest filled with sweet, fruity filling encased in a flaky, golden crust. The best part was when you bit into one straight from the package, and the warm filling would ooze out, creating the perfect balance of crunchy and gooey.
Though they were a simple snack, Hostess Fruit Pies had a unique charm. They were the kind of treat that could turn an ordinary afternoon into something special. Whether you were eating it as a quick dessert or sharing it with a friend, the nostalgia of biting into one still brings a smile. The unmistakable wrapper and that deliciously sugary filling made them an instant hit in the ’70s and beyond.
3. Kool-Aid
Kool-Aid was more than just a drink; it was a summertime tradition. In the ’70s, kids were mixing up packets of the powdered drink mix with sugar and water, and every sip was like a burst of fruity sunshine. Whether it was the classic Tropical Punch or the cool blue Raspberry flavor, Kool-Aid was a go-to thirst quencher that everyone loved. The powder was vibrant, the flavor intense, and the sugar made it a real treat, especially on a hot day.
What set Kool-Aid apart was its versatility. Not only could you sip it on its own, but it was also the base for making ice pops or even slushies. You could get creative by mixing different flavors, experimenting with combinations to find your perfect mix. For many, it was the drink that defined their childhood summers, and it always felt like a special occasion when you’d see the Kool-Aid man’s iconic face on the package.
4. Rice Krispies Treats
Rice Krispies Treats were the ultimate no-bake snack, and they became an instant hit in the ’70s. With just a few ingredients—Rice Krispies cereal, butter, and marshmallows—you could whip up these sweet, sticky bars in no time. The marshmallows would melt together with the butter to create a gooey, chewy texture that was irresistible, while the Rice Krispies added the perfect crunch.
Though easy to make, Rice Krispies Treats had a magical quality about them. They were a great after-school snack and a hit at birthday parties, but they also had a homemade touch that made you feel special. Whether you enjoyed them warm or allowed them to cool and harden, they were always a treat that satisfied that sweet tooth craving. Plus, there was always a bit of joy in scraping the marshmallow residue from the pan!
5. Devil Dogs
Devil Dogs were a chocolaty delight that left a lasting impression on every ’70s kid’s taste buds. These soft, chocolatey cakes, filled with a creamy filling, were like the perfect balance of sweet and indulgent. They came in a simple, easy-to-grab snack cake format, making them ideal for lunchboxes or an afternoon pick-me-up. The combination of cake and cream was smooth, rich, and left you with a sweet craving that only a second Devil Dog could fix.
For many, they were the guilty pleasure you’d secretly eat in between homework sessions or after a long day of school. The chocolatey exterior paired with the fluffy filling was a snack that was both comforting and decadent. Devil Dogs had that irresistible quality—once you opened the package, you couldn’t stop at just one. They became a mainstay of ’70s snack culture and are still fondly remembered today.
6. Big League Chew
Big League Chew was the candy that made you feel like a baseball star. Packaged in a foil pouch that resembled chewing tobacco, it offered shredded bubble gum that you could chew like the pros. It was a snack that brought the ballpark right to your fingertips, and its sweet, bubble-gum flavor was perfect for blowing massive bubbles. It was a hit with both boys and girls who loved the idea of mimicking their favorite athletes.
What made Big League Chew so unique was its fun factor. Not only did you get to feel like a pro, but you also had the challenge of creating the biggest bubble possible. The shredded gum was perfect for this, as it stretched and expanded with every puff. It was the snack that kept on giving, whether you were at a game or just daydreaming of your future sports career.
7. Jell-O Pudding Pops
Jell-O Pudding Pops were the frozen treat that combined two favorites: pudding and ice pops. These creamy, chocolatey treats were smooth on the inside with a cool, frozen exterior that made them the perfect summertime indulgence. They came in a variety of flavors, but the chocolate and vanilla combo was the ultimate go-to. The pudding was rich and satisfying, and the popsicle format made them easy to enjoy on the go.
What made Jell-O Pudding Pops stand out was their ability to blend the best of both worlds. They were the kind of snack that was both refreshing and comforting, and they quickly became a staple in every household. It’s no wonder they remain a nostalgic treat for so many today, even though they’ve been off the market for years. If you’re lucky enough to find a version today, it’s a guaranteed trip down memory lane.
8. Milk Duds
Milk Duds were the candy that you couldn’t stop popping into your mouth, one after another. The smooth, chocolate coating and chewy caramel center made for a perfect combination that was both satisfying and sweet. Whether you grabbed a box for a movie night or enjoyed them during a road trip, Milk Duds were a snack that stuck with you. Their slightly sticky caramel would linger, making every bite feel like a delicious treat.
The best part of Milk Duds was how they seemed to melt in your mouth, turning into a smooth, sugary delight. Unlike other candies, their caramel didn’t have the sharp chewiness that other caramel candies did. Instead, it offered a soft, almost velvety texture. Milk Duds quickly became a favorite for anyone with a sweet tooth, offering a nostalgic burst of childhood memories with every bite.
